14 Round Steak Recipes – Easy Dinner Ideas
Round steak is a budget-friendly cut of beef that can be turned into a tasty meal. I’ve gathered 14 great recipes that use this economical meat.
These dishes range from classic comfort foods to international flavors.
These round steak recipes are easy to make and perfect for family dinners. I’ll show you how to cook round steak so it’s tender and flavorful.
You’ll find ideas for slow-cooked meals, quick skillet dinners, and oven-baked dishes. Get ready to try new ways to enjoy this versatile cut of beef.
1: Grilled Round Steak with Garlic Butter
Grilled round steak with garlic butter is a tasty and easy meal. First, I season the steak with salt and pepper.
Then, I grill it over high heat for about 1-2 minutes per side, which creates a nice crust.
While the steak cooks, I mix softened butter with minced garlic and herbs. After the steak rests, I top it with the flavorful garlic butter.
Grilled Round Steak with Garlic Butter
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Ingredients
- 2 round steaks
- Salt and pepper, to taste
- 2 tbsp butter, softened
- 1 clove garlic, minced
- Fresh herbs (like parsley), chopped
Instructions
- Season the steaks with salt and pepper.
- Grill over high heat for 1-2 minutes per side until a crust forms.
- Mix softened butter with garlic and herbs.
- After resting, top the steak with garlic butter and serve.
2: Slow Cooker Round Steak and Gravy
Round steak and gravy is a slow cooker favorite. It’s so easy, and the meat turns out tender every time.
I start by cutting the steak into serving-sized pieces. Then, I coat them in seasoned flour and brown them in a skillet.
Next, I put the browned steak in the slow cooker and added sliced onions, mushrooms, and carrots on top.
For flavor, I sprinkle on some onion soup mix.
Slow Cooker Round Steak and Gravy
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 2 hours (on low)
Total Time: 2 hours 15 minutes
Ingredients
- 2 lbs round steak, cut into serving-sized pieces
- 1/2 cup flour (for coating)
- Salt and pepper, to taste
- 1 tbsp oil (for browning)
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 carrots, chopped
- 1 packet onion soup mix
Instructions
- Season the steak pieces with salt and pepper, then coat them in flour.
- Brown the steak in a skillet with oil over medium-high heat.
- Transfer the browned steak to the slow cooker.
- Top with sliced onions, mushrooms, and carrots.
- Sprinkle onion soup mix over the top.
- Cook on low for 2 hours, until the steak is tender and the gravy forms.
3: Round Steak Stir-Fry
Round steak stir-fry is perfect for a quick and tasty meal. I start by slicing the steak thinly against the grain.
In a hot wok, I quickly sear the beef in batches. This keeps it tender.
Then I set it aside and stir-fry my favorite veggies.
I combine everything back in the wok with a simple sauce. A mix of soy sauce, garlic, and ginger works great. In just minutes, dinner is ready!
Round Steak Stir-Fry
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 lb round steak, thinly sliced against the grain
- 2 tbsp oil (for stir-frying)
- Your favorite stir-fry vegetables (e.g., broccoli, bell peppers, carrots)
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper, to taste
Instructions
- Slice the round steak thinly against the grain.
- Heat oil in a hot wok and quickly sear the beef in batches. Set aside.
- Stir-fry vegetables until they are tender-crisp.
- Return the beef to the wok and add soy sauce, garlic, and ginger.
- Toss everything together and stir-fry for an additional 1-2 minutes.
- Season with salt and pepper, and serve immediately.
4: Beef Stroganoff with Round Steak
Beef stroganoff with round steak is a tasty dish that turns tough meat tender.
To start, I cut the round steak into thin strips and coated them in seasoned flour.
I brown the meat in a skillet with butter. Next, I add onions, garlic, and mushrooms.
The sauce is made with beef broth, cream of mushroom soup, and spices. I simmer everything together until the meat is soft.
I serve my stroganoff over egg noodles or rice. It’s comfort food at its best!
Beef Stroganoff with Round Steak
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1 lb round steak, cut into thin strips
- 1/4 cup flour, seasoned with salt and pepper
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- Salt and pepper, to taste
- Egg noodles or rice (for serving)
Instructions
- Coat the round steak strips in seasoned flour.
- In a large skillet, melt butter over medium heat and brown the steak. Remove and set aside.
- In the same skillet, sauté onions, garlic, and mushrooms until softened.
- Add the beef broth and cream of mushroom soup. Stir well.
- Return the browned steak to the skillet and simmer on low heat for 30-35 minutes, until the meat is tender.
- Stir in sour cream just before serving.
- Serve over egg noodles or rice.
5: Round Steak and Mushroom Soup
Round steak with mushroom soup is an easy and tasty meal.
I start by cutting the steak into small pieces. Then I mix cream of mushroom soup with some water or beef broth.
I put the steak in a baking dish and poured the soup mix over it. I then cooked it in the oven for a few hours until the meat was tender.
It’s great served over rice or noodles. The gravy is rich and flavorful.
Round Steak and Mushroom Soup
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 10 minutes
Ingredients
- 1.5 lbs round steak, cut into small pieces
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/2 cup water or beef broth
- Salt and pepper, to taste
- Rice or noodles (for serving)
Instructions
- Preheat oven to 300°F (150°C).
- Cut the round steak into bite-sized pieces and season with salt and pepper.
- In a bowl, mix cream of mushroom soup with water or beef broth.
- Place the steak pieces in a baking dish and pour the soup mixture over them.
- Cover the dish with foil and bake for 2-3 hours, until the meat is tender.
- Serve over rice or noodles, with the rich mushroom gravy on top.
6: Round Steak Fajitas
Round steak fajitas are a quick and tasty meal option. The lean cut of beef works well when sliced thin and cooked fast over high heat.
I marinate the steak in lime juice and soy sauce to tenderize it. Then, I sear it in a hot pan with garlic, peppers, and onions.
The meat comes out juicy and full of flavor. I serve it with warm tortillas and toppings like guacamole and pico de Gallo.
Round Steak Fajitas
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 lb round steak, sliced thin against the grain
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Warm tortillas (for serving)
- Guacamole, pico de gallo, sour cream (optional toppings)
Instructions
- Marinate the sliced round steak in lime juice, soy sauce, and garlic for 15-30 minutes.
- Heat olive oil in a hot pan or skillet over medium-high heat.
- Cook the steak slices quickly, about 2-3 minutes per side, until browned. Remove and set aside.
- Add the bell pepper and onion to the same pan and sauté until softened, about 5 minutes.
- Return the steak to the pan and stir everything together.
- Serve the steak and veggies with warm tortillas and your favorite toppings like guacamole and pico de gallo.
7: Round Steak with Red Wine Sauce
Round steak with red wine sauce is a tasty way to dress up this cut of beef.
First, I season the steak and sear it in a hot pan. This gives it a nice crust.
Then, I make a sauce with red wine, broth, and shallots. The wine reduces to concentrate the flavors.
I add some butter at the end to make the sauce rich and silky. It’s great served over the sliced steak.
Round Steak with Red Wine Sauce
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1.5 lbs round steak
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 shallot, finely chopped
- 2 tbsp butter
Instructions
- Season the round steak with salt and pepper.
- Heat olive oil in a hot pan and sear the steak for 3-4 minutes per side. Remove and let it rest.
- In the same pan, add the chopped shallot and cook until softened.
- Pour in the red wine and beef broth, then let the sauce simmer until reduced by half.
- Stir in the butter to finish the sauce, then serve it over the sliced steak.
8: Round Steak Tacos
Round steak tacos are another quick and tasty meal I love making. I start by marinating thin slices of round steak in lime juice, garlic, and spices.
After cooking the meat on high heat, I serve it in warm tortillas. I top the tacos with diced onions, cilantro, and a squeeze of lime. These tacos are packed with flavor and are easy to make.
Round Steak Tacos
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 lb round steak, thinly sliced
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- Warm tortillas
- Diced onions, cilantro, lime wedges (for serving)
Instructions
- Marinate the sliced round steak in lime juice, garlic, cumin, chili powder, salt, and pepper for 15-30 minutes.
- Heat olive oil in a hot pan and sear the steak slices quickly, about 2-3 minutes per side.
- Serve the steak in warm tortillas and top with diced onions, cilantro, and a squeeze of lime.
9: Round Steak Sandwiches
Round steak sandwiches are a tasty way to use this cut of beef.
I start by thinly slicing the round steak against the grain. Then I cook it quickly in a hot pan with some oil.
I like caramelized onions and melted cheese as toppings. I pile everything on a toasted roll with some mayo or sauce.
It’s a simple but delicious sandwich that hits the spot.
Round Steak Sandwiches
Yield: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 lb round steak, thinly sliced against the grain
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 rolls or hoagie buns, toasted
- 1 large onion, sliced
- 4 slices of cheese (provolone or Swiss)
- Mayonnaise or sauce of choice
Instructions
- Season the thinly sliced round steak with salt and pepper.
- Heat olive oil in a hot pan and quickly cook the steak for 2-3 minutes per side until browned. Remove and set aside.
- In the same pan, caramelize the sliced onion until golden brown, about 5 minutes.
- Top the cooked steak with cheese slices and let it melt slightly in the pan.
- Assemble the sandwiches by spreading mayonnaise or sauce on the toasted rolls, then layer with steak, caramelized onions, and melted cheese.
10: Round Steak Stroganoff
Round steak stroganoff is a hearty dish that transforms tough round steak into tender bites.
To start, I coat beef strips in seasoned flour. Then I brown them in butter before setting aside.
Next, I sauté onions, garlic, and mushrooms in the same pan. I add beef broth, Worcestershire sauce, and mustard for flavor.
The beef goes back in to simmer until tender. At the end, I stir in sour cream for a creamy finish. It’s delicious and served over egg noodles.
Round Steak Stroganoff
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 lb round steak, cut into strips
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 cup sour cream
- Egg noodles or rice (for serving)
Instructions
- Season the round steak strips with salt and pepper, then coat in flour.
- Heat butter in a large skillet and brown the steak strips for 2-3 minutes per side. Remove and set aside.
- In the same pan, sauté onions, garlic, and mushrooms until softened, about 5 minutes.
- Add beef broth, Worcestershire sauce, and Dijon mustard to the pan. Stir and bring to a simmer.
- Return the beef to the pan and simmer for 15-20 minutes, until the meat is tender.
- Stir in the sour cream and cook for an additional 5 minutes until heated through.
- Serve the stroganoff over egg noodles or rice.
11: Round Steak Pot Roast
Round steak pot roast is easy to turn this tough cut into a tender meal.
I start by cutting the steak into serving-sized pieces. Then, I place them in the crock pot with potatoes, carrots, and onions.
For flavor, I pour a mix of gravy and water over everything. I cook it on low for 7-10 hours until the meat is fork-tender.
Round Steak Pot Roast
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 7-10 hours
Total Time: 7-10 hours 15 minutes
Ingredients
- 2 lbs round steak, cut into serving-sized pieces
- 4 potatoes, peeled and cut into chunks
- 3 carrots, peeled and cut into chunks
- 1 onion, chopped
- 1 cup beef gravy
- 1 cup water
Instructions
- Place the round steak pieces in the crock pot.
- Add potatoes, carrots, and onions on top of the steak.
- Mix beef gravy and water, then pour over the meat and vegetables.
- Cover and cook on low for 7-10 hours, until the meat is fork-tender.
12: Country Fried Round Steak
Country fried round steak is a classic Southern dish I love to make. I start by pounding the steak thin and cutting it into serving sizes.
Next, I dredge the meat in seasoned flour, dip it in an egg mixture, and coat it again in flour or breadcrumbs.
I fry the steaks in hot oil until golden brown, about 10 minutes. Then, I mix flour, milk, and seasonings for gravy and cook it until thick.
Country Fried Round Steak
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb round steak, pounded thin and cut into serving sizes
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs or additional flour
- Oil for frying
- For Gravy:
- 2 tbsp flour
- 1 cup milk
- Salt and pepper, to taste
Instructions
- Season the round steak with salt and pepper, then pound thin and cut into serving sizes.
- Dredge the steak pieces in seasoned flour, dip them in beaten eggs, and coat again with flour or breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the steak pieces for about 5 minutes per side, until golden brown.
- For the gravy, mix flour and milk in a pan over medium heat, whisking continuously until thickened. Season with salt and pepper.
- Serve the fried steak with the homemade gravy on top.
13: Round Steak Kebabs
Round steak kebabs are another easy and tasty option. I cut the steak into 1-inch cubes and marinate them for an hour or two.
My marinade has oil, soy sauce, vinegar, garlic, and spices. I thread the meat onto skewers with veggies like peppers and onions.
I grill the kebabs for about 10 minutes, turning them often. They come out juicy and full of flavor.
Round Steak Kebabs
Yield: 4 servings
Prep Time: 15 minutes (plus marinating time)
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Ingredients
- 1 lb round steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Wooden or metal skewers
Instructions
- In a bowl, mix olive oil, soy sauce, vinegar, garlic, paprika, black pepper, and salt to make the marinade.
- Marinate the steak cubes in the mixture for 1-2 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated steak cubes onto skewers, alternating with bell pepper and onion chunks.
- Grill the kebabs for about 10 minutes, turning them frequently, until the steak is cooked to your desired level of doneness.
14: Round Steak Stew
I love making round steak stew. It’s a hearty meal that’s perfect for cold days.
I start by coating cubed round steak in flour, salt, and pepper. Then I brown it in a pot with some oil.
Next, I add onions, garlic, carrots, and potatoes. I pour in beef broth and let it simmer for a couple of hours until the meat is tender.
Round Steak Stew
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients
- 1.5 lbs round steak, cut into cubes
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 2 tbsp oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 4 cups beef broth
Instructions
- Coat the round steak cubes with flour, salt, and pepper.
- Heat oil in a large pot over medium-high heat. Brown the steak cubes in batches, then set aside.
- Add onions and garlic to the pot and sauté until softened.
- Add carrots and potatoes, then return the browned steak to the pot.
- Pour in the beef broth, bring to a boil, then reduce heat to low and simmer for 2 hours, until the meat is tender.
Cooking Techniques for Round Steak
Round steak, cut from the cow’s rear leg, is a lean and flavorful cut of beef that requires proper cooking techniques to achieve tenderness and bring out its best qualities. Here are some cooking techniques for round steak:
- Marinating:
- Marinating round steak helps tenderize the meat and infuse it with flavor.
- Use a marinade that contains an acidic element (e.g., citrus juice, vinegar, or wine) to help break down the tough fibers.
- Marinate the steak in the refrigerator for at least 4 hours or overnight for best results.
- Braising:
- Braising is a moist cooking method that involves searing the meat and then simmering it in a flavorful liquid.
- This technique is ideal for more arduous cuts like round steak, as the low, slow cooking helps tenderize the meat.
- After searing the steak, add it to a pot with aromatic vegetables, herbs, and a braising liquid (e.g., broth, wine, or beer) and simmer until tender.
- Stir-frying:
- Stir-frying is a quick, high-heat cooking method that works well with thinly sliced round steak.
- Slice the steak against the grain to create thin, tender strips.
- Heat oil in a wok or large skillet, and quickly stir-fry the steak strips with vegetables and seasonings until the meat is cooked through.
- Grilling:
- Grilling can be suitable for round steak, provided it is marinated and thinly sliced.
- Marinate the steak before grilling to add flavor and help tenderize the meat.
- Grill the steak over high heat for a short time, flipping once, to achieve a nicely seared exterior and medium-rare to medium doneness.
- Slow cooking:
- Slow cooking is an excellent technique for round steak, as it allows the meat to become tender and flavorful over an extended cooking time.
- Cut the steak into cubes or strips, and add it to a slow cooker with vegetables, seasonings, and a small amount of liquid.
- Cook on low for 6-8 hours or until the steak is tender and easily shreds with a fork.
- Tenderizing:
- Mechanically tenderizing round steak using a meat mallet can help break down tough fibers and create a more tender texture.
- Place the steak between two pieces of plastic wrap or wax paper and gently pound it with the textured side of a meat mallet until it reaches the desired thickness.
Regardless of the cooking technique, always let the cooked round steak rest for a few minutes before cutting to allow the juices to redistribute. Slice the steak against the grain for maximum tenderness, and enjoy your flavorful, tender round steak dish.
Health Benefits of Round Steak
Round steak, a lean cut of beef from the cow’s rear leg, offers several health benefits when incorporated into a balanced diet. Here are some of the critical health advantages of consuming round steak:
- High-quality protein source:
- Round steak is an excellent source of complete protein, containing all the essential amino acids needed for muscle growth, repair, and maintenance.
- Protein is crucial for hormone production, enzyme synthesis, and immune system function.
- A 100-gram serving of round steak provides approximately 25-30 grams of protein.
- Low in fat and calories:
- Compared to other cuts of beef, round steak is relatively lean and low in fat, particularly saturated fat.
- The lower fat content makes round steak a healthier choice for those looking to manage their calorie intake and maintain a healthy weight.
- A 100-gram serving of round steak contains roughly 150-180 calories and 5-7 grams of fat.
- Rich in essential nutrients:
- Round steak is a good source of essential nutrients, including iron, zinc, vitamin B12, and selenium.
- Iron is crucial for oxygen transport in the body and helps prevent anemia.
- Zinc supports immune function, wound healing, and growth and development.
- Vitamin B12 is essential for red blood cell formation, neurological function, and DNA synthesis.
- Selenium acts as an antioxidant and supports thyroid function.
- Promotes muscle health:
- The high-quality protein in round steak supports muscle health, helping to build, maintain, and repair muscle tissue.
- Consuming adequate protein is particularly important for athletes, older adults, and those engaging in strength training exercises.
- May support weight management:
- The protein content in round steak can help promote feelings of fullness and satiety, which may reduce overall calorie intake.
- Incorporating lean protein sources like round steak into a balanced diet can support weight management goals.
- Versatile and easy to incorporate:
- Round steak is a versatile cut of beef that can be prepared using various cooking methods, such as braising, grilling, or slow cooking.
- Its adaptability makes it easy to incorporate into various dishes, from stir-fries and fajitas to stews and sandwiches.
To maximize the health benefits of round steak, choose grass-fed or lean cuts when possible, and trim any visible fat before cooking.
Prepare the steak using healthy cooking methods, such as grilling, broiling, or stir-frying, and pair it with nutrient-dense sides like vegetables and whole grains for a balanced meal.
