Gin Daisy Cocktail Recipe

The Gin Daisy Cocktail is a delightful and refreshing drink that combines the crispness of gin with the zesty flavors of citrus and a hint of sweetness.

This classic cocktail dates back to the 1870s and offers a unique blend of gin, lemon juice, and orange liqueur. It’s a perfect choice for those who appreciate old-fashioned and modern drinks twists.

In its traditional form, the Gin Daisy presents a harmonious mix of gin, freshly squeezed lemon juice, and a touch of orange liqueur like triple sec.

Some modern variations opt to brighten the drink further by adding grenadine. This not only enhances the sweetness but also imparts a beautiful red-orange tint.

It’s time to check the recipe card first.

Recipe Card

Gin Daisy Cocktail Recipe Section

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

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Ingredients

• 1.5 oz gin
• 0.75 oz fresh lemon juice
• 0.75 oz orange liqueur
• Club soda, to top
• Optional: 0.25 oz grenadine syrup (for the modern version)

Instructions

1. In a cocktail shaker, combine gin, lemon juice, orange liqueur, and ice. Shake vigorously until well chilled.
2. Strain into a small rocks glass filled with fresh ice.
3. Top with club soda and stir lightly to combine.

Notes

For the modern Gin Daisy, add 0.25 oz grenadine syrup into the shaker with the other ingredients. That’s the only change, but it gives the drink a unique twist with a touch of sweetness.

Gin Daisy Cocktail Basics

The Gin Daisy is a delightful cocktail with a history that dates back to the 19th century. It combines simple yet flavorful ingredients, and choosing the right gin can elevate its taste significantly.

History and Origin

The Gin Daisy has roots going back to the 1870s. Originally, it was one of the many “Daisy” cocktails that could be made with various spirits, including gin, whiskey, brandy, and others.

Its name is thought to allude to the bright, floral nature of the mixed drink, much like a daisy flower. This cocktail was a precursor to famous drinks like the Margarita, showing its lasting influence on cocktail culture.

Key Ingredients

The classic Gin Daisy recipe includes gin, lemon juice, grenadine, or a syrup like pomegranate.

Optional ingredients can be a dash of Chartreuse or other herbaceous liqueurs.

Freshly squeezed lemon juice is crucial for achieving the best flavor. The simplicity of the ingredients allows the gin’s botanicals to shine while the lemon adds brightness, and the syrup provides just a touch of sweetness.

Recommended Gin Types

When making a Gin Daisy, selecting a good quality gin is essential.

London Dry Gin is popular because its strong juniper and citrus notes complement the lemon and syrup very well.

Some may prefer a more floral gin like Hendrick’s or a citrus-forward profile like Tanqueray No. Ten. Trying out different gins can help you find your preferred balance of flavors in this timeless cocktail.

Preparation and Serving

Crafting the perfect Gin Daisy involves mastering mixing techniques, paying attention to garnishing details, and selecting the right glassware. Each step enhances the cocktail’s flavor and presentation.

Mixing Techniques

I start with fresh ingredients and proper measuring tools to make a Gin Daisy.

I shake 2 ounces of gin, 1/4 ounce of lemon juice, and 1/4 ounce of Yellow Chartreuse or orange liqueur over ice to chill the mixture thoroughly.

Once shaken, I strain the liquid into a glass of crushed ice.

To add a fizzy twist, top it with soda water. This adds a refreshing sparkle to the drink.

A dash of grenadine or simple syrup can be mixed in if I prefer a sweeter version.

Garnishing Tips

Garnishing the Gin Daisy isn’t just about looks; it also enhances the flavor.

A classic garnish is a maraschino cherry, which adds a pop of color and a hint of sweetness.

I often use a lemon wheel, which complements the cocktail’s citrus notes.

I sometimes add a sprig of fresh mint or a twist of orange peel for a more modern touch. This makes the drink more visually appealing and adds a subtle aroma that enhances the overall experience.

Glassware Selection

Choosing the right glassware is essential for serving a Gin Daisy. I typically use a rocks or Collins glass.

A rocks glass is perfect for those who like a more concentrated drink with plenty of crushed ice.

For a lighter, more refreshing experience, I opt for a Collins glass, which allows for a higher ratio of soda water to the cocktail.

Both options work well; it just depends on the preference of the person enjoying the drink.