12 Blackstone Recipes: Easy Cookings
Cooking on a Blackstone griddle opens up a world of culinary possibilities. This versatile cooking tool lets me quickly whip up various delicious meals, from breakfast to dinner and everything in between.
I’m always excited to explore new recipes with this griddle that brings out the best flavors.
As I share these 12 Blackstone recipes, my goal is to inspire fellow cooking enthusiasts to experiment and enjoy the process.
Whether you’re a seasoned griddle user or just starting, these recipes offer something for everyone.
Join me on this journey as I highlight some of the most satisfying and enjoyable Blackstone dishes.
1: Grilled Teriyaki Chicken Skewers
I love making grilled teriyaki chicken skewers on my Blackstone. I marinate chicken pieces in a mix of soy sauce, garlic, ginger, and brown sugar.
Once marinated, I thread the chicken onto skewers and grill them until perfectly cooked. The teriyaki flavor stands out!
Grilled Teriyaki Chicken Skewers
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- Skewers
Instructions
- Marinate chicken in soy sauce, brown sugar, garlic, and ginger for 30 minutes.
- Thread marinated chicken onto skewers.
- Grill on medium heat for 12-15 minutes, turning until fully cooked.
2: Blackstone Cheesesteak Sandwich
I love making cheesesteak sandwiches on my Blackstone grill. The sizzle of thinly sliced ribeye and veggies is incredible.
I also enjoy topping the warm Amoroso rolls with melty provolone cheese. It always gets rave reviews at my gatherings.
Blackstone Cheesesteak Sandwich
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 Amoroso rolls
- 4 slices provolone cheese
- Salt and pepper, to taste
Instructions
- Preheat Blackstone grill to medium heat.
- Cook ribeye, onion, and bell pepper, seasoning with salt and pepper. Sizzle for about 5-7 minutes.
- Top with provolone cheese and let it melt.
- Place the mixture in warm Amoroso rolls and serve immediately.
3: Cajun Shrimp Tacos
I love making Cajun Shrimp Tacos on my Blackstone. The shrimp cooks quickly, taking just 2-3 minutes per side. The Cajun spices add a nice kick.
Adding the shrimp and tortillas directly on the hot grill makes them crispy. Using fresh ingredients makes these tacos especially tasty.
Cajun Shrimp Tacos
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 8 small tortillas
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
- Optional toppings: diced avocado, chopped tomatoes, shredded lettuce
Instructions
- Toss shrimp with Cajun seasoning to coat.
- Preheat Blackstone grill to medium-high heat.
- Grill shrimp for 2-3 minutes per side until cooked through.
- Place tortillas on the grill for about 30 seconds per side, until warm and crispy.
- Assemble tacos with shrimp, your choice of toppings, and a squeeze of lime. Garnish with fresh cilantro.
4: Vegetable Stir Fry
I enjoy making a vegetable stir fry on my Blackstone grill. It’s a simple way to pack in lots of healthy veggies.
I usually use broccoli, bell peppers, and zucchini. A quick mix of soy sauce and oil adds great flavor.
Vegetable Stir Fry
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- Preheat Blackstone grill to medium heat.
- Toss the vegetables in soy sauce and oil.
- Grill the vegetables for 6-8 minutes, stirring occasionally until they are tender-crisp.
- Serve immediately as a side or over rice.
5: Hibachi Fried Rice
I enjoy making Hibachi Fried Rice on my Blackstone griddle. I start by heating the griddle and adding oil.
Then, I cook vegetables like onions and peas. I move them aside and scramble some eggs. Finally, I mix everything with rice and sauce for a delicious meal.
Hibachi Fried Rice
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 2 cups cooked rice (preferably cold)
- 1 cup diced onion
- 1 cup frozen peas
- 2 eggs
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- Optional: sliced green onions for garnish
Instructions
- Preheat Blackstone griddle to medium-high heat and add oil.
- Cook onions and peas on the griddle until tender. Move to the side.
- Scramble eggs in the cleared space on the griddle.
- Mix cooked vegetables, scrambled eggs, rice, and soy sauce together. Stir well until heated through.
- Garnish with sliced green onions if desired. Serve hot.
6: Blackstone Breakfast Burrito
I love making breakfast burritos on a Blackstone griddle. First, I cook chopped bacon and potatoes until they’re crispy.
Then, I add scrambled eggs and shredded cheese. Once everything’s cooked, I wrap it all up in a warm tortilla. The result is a satisfying, handheld breakfast treat.
Blackstone Breakfast Burrito
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 4 slices bacon, chopped
- 2 cups diced potatoes
- 4 eggs, scrambled
- 1 cup shredded cheese
- 4 large tortillas
- Salt and pepper, to taste
Instructions
- Preheat Blackstone griddle to medium heat and cook chopped bacon until crispy.
- Add diced potatoes to the griddle and cook until golden and tender.
- Push bacon and potatoes to the side, add scrambled eggs, and cook until set.
- Mix bacon, potatoes, and eggs together. Sprinkle with shredded cheese and let it melt.
- Warm tortillas on the griddle, then fill with the egg mixture and wrap them up. Serve hot.
7: Spicy Korean BBQ Beef
I love making Spicy Korean BBQ Beef on my Blackstone griddle. The thin beef slices soak up a tangy and spicy marinade, and cooking them on high heat locks in the flavors.
This dish never fails to impress with its bold taste and quick cooking time.
Spicy Korean BBQ Beef
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 lb thinly sliced beef (such as flank steak)
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, mix soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Add beef slices to the marinade and let them soak for at least 30 minutes.
- Preheat Blackstone griddle to high heat.
- Cook beef slices on the griddle for 2-3 minutes per side, until browned and cooked through.
- Garnish with sliced green onions and sesame seeds, if desired. Serve hot.
8: Garlic Butter Scallops
I love making garlic butter scallops on the Blackstone. The hot griddle gives them a perfect sear. I start by melting butter and adding minced garlic.
Then, I cook the scallops for a few minutes on each side. A squeeze of lemon adds a fresh finish. Delicious!
Garlic Butter Scallops
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
- 1 lb sea scallops
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Blackstone griddle to high heat.
- In a small pan, melt butter on the griddle and add minced garlic. Cook for 1 minute until fragrant.
- Season scallops with salt and pepper. Place them on the hot griddle and cook for 2-3 minutes on each side until golden brown and cooked through.
- Drizzle garlic butter over the scallops and squeeze fresh lemon juice on top.
- Garnish with chopped parsley if desired. Serve immediately.
9: Smash Burgers
I love making smash burgers on the Blackstone griddle. These burgers turn out juicy and delicious with a perfect crust.
I shape the beef into balls and press them flat on the hot surface. I season them well and let them cook until crispy. Topped with cheese, they’re always a hit!
10: Sicilian Pizza
I love making Sicilian pizza on the Blackstone. It has a thick, fluffy crust that’s deliciously chewy.
The sauce and cheese are layered generously, creating a perfect bite every time. It’s a favorite when I want something hearty and satisfying.
11: Mongolian Beef
I love making Mongolian Beef on the Blackstone. I marinate the beef to keep it tender.
It’s all about mixing soy sauce, rice vinegar, and some oyster sauce. Cooking the beef with garlic and bell peppers gives it great flavor.
12: Monte Cristo Sandwich
I love making a Monte Cristo sandwich on the Blackstone. I dip it in an egg mixture with milk and a pinch of cinnamon. Then, I grill it until the bread is golden.
A dusting of powdered sugar and a side of raspberry jam make it complete.
Benefits of Cooking with a Blackstone
Cooking with a Blackstone griddle has become increasingly popular among outdoor cooking enthusiasts, and for good reason.
This versatile cooking appliance offers many benefits, making it a valuable addition to any outdoor kitchen or patio setup.
One of the primary advantages of a Blackstone griddle is its large, flat cooking surface. This expansive area allows you to cook multiple items simultaneously, making it perfect for preparing meals for large gatherings or family dinners.
You can easily cook pancakes, eggs, bacon, and hash browns all at once for a complete breakfast spread.
Another significant benefit is the even heat distribution across the griddle surface. Unlike traditional grills with hot and cold spots, a Blackstone griddle provides consistent heat, ensuring that your food cooks evenly.
This feature is particularly useful when preparing delicate items like fish or vegetables that require precise temperature control.
Versatility is a key selling point of the Blackstone griddle. The possibilities are endless, from searing steaks and cooking burgers to stir-frying vegetables and making quesadillas.
The flat surface also allows you to cook foods that might fall through the grates of a traditional grill, such as small vegetables or delicate fish fillets.
A Blackstone griddle makes cleanup remarkably easy. The flat surface can be quickly wiped clean after use, and many models feature a grease management system that channels excess oil away from food.
This not only makes for easier cleaning but also promotes healthier cooking by reducing the amount of grease in your meals.
Another advantage of many Blackstone models is their portability. Many units are designed with wheels or are lightweight enough to be easily moved, making them perfect for tailgating, camping, or simply repositioning in your backyard.
Blackstone griddles are also known for their durability. Made with high-quality materials, these griddles are built to withstand the elements and frequently use them, ensuring that your investment lasts many years of outdoor cooking enjoyment.
Lastly, cooking on a Blackstone griddle can be a social experience. The open design allows for interaction with family and friends while you cook, turning meal preparation into a fun, communal activity.
In conclusion, a Blackstone griddle offers numerous benefits, from its versatile cooking capabilities and even heat distribution to its easy cleanup and durability.
Whether an experienced outdoor chef or a novice cook, a Blackstone griddle can enhance your outdoor cooking experience and open up new culinary possibilities.
